A Kansas City Tradtion

SINCE 1957

ABOUT US

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IT STARTED WITH A STOREFRONT

Started by Russ Fiorella in Kansas City back in 1957, Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City.

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MAKING HISTORY WITH HICKORY

To stand out in the competitive Kansas City barbecue scene of the mid 1970's, Jack and his wife, Delores, began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef® Steaks, fresh seafood, award-winning Lamb Ribs, and mouth-watering side dishes like Hickory Pit Beans and Cheesy Corn Bake.

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THE TRADITION GROWS

Today, Jack Stack Barbecue is in its third generation of the Fiorella family and has evolved into the largest, full-service wood cookery in the industry. Along with five Kansas City restaurants, Jack Stack operates a Catering company that serves at events all over the nation, ranging from intimate gatherings to celebrations feeding several thousand, and a Nationwide Shipping division that delivers their delicious barbecue to anywhere in the country.

OUR PIT MASTERS

  • TIM KEEGAN
  • Head Pit Master
  • TOMMY KUPCZYK
  • Martin City Pit Master
  • JUAN BELTRAN
  • Overland Park Pit Master
  • MATT DRUMMOND
  • Freight House Pit Master
  • GARY KIRKPATRICK
  • Country Club Plaza Pit Master
  • JOSH BRODERICK
  • Lee's Summit Pit Master

OUR GENERAL MANAGERS

  • ANDREW MILLER
  • Martin City
  • 816.942.9141
  • BILL ANGELL
  • Overland Park
  • 913.385.7427
  • TYLER BANKER
  • Freight House
  • 816.472.7427
  • NICK BEFFER
  • Country Club Plaza
  • 816.531.7427
  • NATHAN TILTON
  • Lee's Summit
  • 816.621.7427
  • TODD HULSE
  • Catering
  • 800.260.1191
  • ANDREA HULSE
  • Catering
  • 800.260.1191