Tender, savory and hickory roasted, Denver-cut lamb ribs are a uniquely treasured culinary find. Layer upon layer of delicate flavor. Jack Fiorella 's personal favorite. Two half slabs feeds 3 - 4.
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These were awesome, meat fell off the bone, nice rub did not overpower the sweet taste of lamb. Just enough smokey flavor kept diners going back for yet another rib
Redeemable at the restaurants, online orders, and catering orders.