| Jan, '05 | Shish Kabob |
| Dec, '04 | The Truth About London Broil |
| Nov, '04 | Grilled Pineapple Rings |
| Oct, '04 | Open Fire Cooking With Foil |
| Apr, '04 | Barbecued Cabbage |
| Mar, '04 | Thai Satee |
| Feb, '04 | Portobello Mushroom Redeux |
| Jan, '04 | Pork Loin Stuffed With Prunes and Apples |
| Dec, '03 | Smoke Roasted Pears |
| Nov, '03 | Grilling Hot Dogs |
| Oct, '03 | Grilled Stuffed Chicken |
| Sep, '03 | Grilled Leek Salad |
| Aug, '03 | Grilling Vegetables: Part III (Tomatoes) |
| Jul, '03 | Grilling Vegetables: Part II (Asparagus) |
| Jun, '03 | Grilling Vegetables: Part I |
| May, '03 | Whole Beef Tenderloin |
| Apr, '03 | Poulet Sur Un Trone |
| Mar, '03 | Chicken Breasts Suburban |
| Feb, '03 | Winter Grilling |
| Jan, '03 | Grilling the Other White Meat: Healthy Tips for The New Year |
| Dec, '02 | Grillman's Holiday Dream |
| Nov, '02 | Grilling the Perfect Turkey |
| Oct, '02 | Tips for Tailgating |
| Sep, '02 | How to Grill The Perfect Whole Chicken |
| Aug, '02 | The Flavors of Wood |
| Jul, '02 | Basic Tips from the Grill |