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Our award-winning ribs start with our proprietary "Jack Stack cut" giving you a thicker, meatier rib. Each slab is hand-trimmed, hand-rubbed and slow-roasted over native Ozark hickory in old-fashioned brick ovens.
We guarantee you'll love every last mouthful of Jack Stack's famous hickory-roasted barbecue and side dishes. If you're not completely satisfied with your purchase, just let us know and we'll replace your meal or refund your purchase. Guaranteed.