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Jack Stack Barbecue Beef Brisket
In the city known as "Cowtown USA," it takes something special to impress a BBQ beef connoisseur and we do it every day. Our secret is hand-trimmed Certified Angus Beef®, slow-roasted over native Ozark hickory wood and sliced just so to create mouth-wateringly succulent, fork-tender sliced brisket, beef burnt ends and sandwich-ready chopped beef. So grab your fork (your knife is optional) and get ready to savor "what's for dinner!"
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