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In the city known as "Cowtown USA," it takes something special to impress a BBQ beef connoisseur and we do it every day. Our secret is hand-trimmed Certified Angus Beef®, slow-roasted over native Ozark hickory wood and sliced just so to create mouth-wateringly succulent, fork-tender sliced brisket, beef burnt ends and sandwich-ready chopped beef. So grab your fork (your knife is optional) and get ready to savor "what's for dinner!"
We guarantee you'll love every last mouthful of Jack Stack's famous hickory-roasted barbecue and side dishes. If you're not completely satisfied with your purchase, just let us know and we'll replace your meal or refund your purchase. Guaranteed.