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Our hickory-smoked Sliced Beef Brisket isn't like most. Ours is slowly roasted over native Ozark hickory for 8 hours and specially hand-sliced - just like we do it in our restaurants. This brisket is fork-tender, extra juicy and lightly sauced to make it as good on the end of a fork as it is in a bun in your hands.

The Pitmaster     $119.95 Serves 6 - 8 More Info		Sunday Sit-Down Special     $59.95 Serves 4 - 6 More Info
BBQ Lover's Plus     $89.95 Serves 4 - 6 More Info		Jack Stack Special     $129.95 Serves 7 - 10 More Info
Tenderloin & Brisket Meal     $76.95 Serves 4 - 6 More Info		18th & Vine Legend     $139.95 Serves 8 - 10 More Info