Sliced Beef Brisket

Our hickory-smoked Sliced Beef Brisket isn't like most. Ours is slowly roasted over native Ozark hickory for 8 hours and specially hand-sliced - just like we do it in our restaurants. This brisket is fork-tender, extra juicy and lightly sauced to make it as good on the end of a fork as it is in a bun in your hands.

The Pitmaster $119.95

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Sunday Sit-Down Special $59.95

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BBQ Lover's Plus $89.95

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Jack Stack Special $129.95

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Tenderloin & Brisket Meal $76.95

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18th & Vine Legend $139.95

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Serious Sandwich Lover $89.95

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Beef Lover's Buffet $109.95

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Beef Combo $79.95

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Beef Combo with Kobe Burnt Ends $94.95

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The Fiorella Party Pack $74.95

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