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Sliced Beef Brisket
Our hickory-smoked Sliced Beef Brisket isn't like most. Ours is slowly roasted over native Ozark hickory for 8 hours and specially hand-sliced - just like we do it in our restaurants. This brisket is fork-tender, extra juicy and lightly sauced to make it as good on the end of a fork as it is in a bun in your hands.