Burnt Ends

Don't let the name fool you - there's nothing "burnt" about them. These flavorful morsels come from the exterior portions of the meat, better known as the "bark." The meat is seared to perfection on the outside and incredibly tender on the inside. When cut into chunks, they pack a mouthful of tender flavor, and the caramelized edges give them a slightly crispy exterior that earned them the name burnt ends.

Fiorella's Family Pack $194.95

Serves 10 - 14	More Info

BBQ Super Sampler $99.95

Serves 8 - 10	More Info

Big Taste of Kansas City $79.95

Serves 5 - 7	More Info

Jack Stack's Signature Feast $359.95

Serves 20 - 24	More Info

Kobe Masterpiece $109.95

Serves 4 - 6	More Info

Meat Lover $109.95

Serves 8 - 10	More Info