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Don't let the name fool you - there's nothing "burnt" about them. These flavorful morsels come from the exterior portions of the meat, better known as the "bark." The meat is seared to perfection on the outside and incredibly tender on the inside. When cut into chunks, they pack a mouthful of tender flavor, and the caramelized edges give them a slightly crispy exterior that earned them the name burnt ends.

BBQ Super Sampler     $99.95 8 - 10 More Info

Big Taste of Kansas City     $84.95 5 - 7 More Info

Fiorella's Family Pack     $189.95 10 - 14 More Info

KC Tradition     $79.95 6 - 8 More Info

The Pitmaster     $119.95 6 - 8 More Info

Burnt End Combo     $69.95 4 - 6 More Info

Tenderloin & Beef Burnt Ends     $74.95 4 - 6 More Info

Wings and Burnt Ends     $69.95 4 - 6 More Info

Kobe Masterpiece     $89.95 4 - 6 More Info

Martin City Sampler     $114.95 6 - 8 More Info

Mini Masterpiece (half-size of Kobe Masterpiece)     $59.95 2 - 4 More Info

Serious Sandwich Lover     $89.95 10 - 12 More Info

The Meat Lover     $109.95 8 - 10 More Info

The Starting Line-up      $144.95 8 - 10 More Info

Kansas City Favorite     $109.95 6 - 8 More Info

Taste of Kansas City     $54.95 3 - 5 More Info

Burnt End Dinner     $74.95 4 - 6 More Info

The Brookside Special     $69.95 4 - 6 More Info

The Freight House     $89.95 4 - 6 More Info

The Freight House Deluxe     $109.95 4 - 6 More Info

The Freight House with Kobe     $104.95 4 - 6 More Info