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Don't let the name fool you - there's nothing "burnt" about them. These flavorful morsels come from the exterior portions of the meat, better known as the "bark." The meat is seared to perfection on the outside and incredibly tender on the inside. When cut into chunks, they pack a mouthful of tender flavor, and the caramelized edges give them a slightly crispy exterior that earned them the name burnt ends.

The Meat Lover     $109.95 Serves 8 - 10 More Info		The Starting Line-up      $144.95 Serves 8 - 10 More Info
Kansas City Favorite     $109.95 Serves 6 - 8 More Info		Taste of Kansas City     $54.95 Serves 3 - 5 More Info
Burnt End Dinner     $74.95 Serves 4 - 6 More Info		The Brookside Special     $69.95 Serves 4 - 6 More Info