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Don't let the name fool you - there's nothing "burnt" about them. These flavorful morsels come from the exterior portions of the meat, better known as the "bark." The meat is seared to perfection on the outside and incredibly tender on the inside. When cut into chunks, they pack a mouthful of tender flavor, and the caramelized edges give them a slightly crispy exterior that earned them the name burnt ends.

BBQ Super Sampler     $99.95 Serves 8 - 10 More Info		Big Taste of Kansas City     $84.95 Serves 5 - 7 More Info
Fiorella's Family Pack     $189.95 Serves 10 - 14 More Info		KC Tradition     $79.95 Serves 6 - 8 More Info
The Pitmaster     $119.95 Serves 6 - 8 More Info		Burnt End Combo     $69.95 Serves 4 - 6 More Info