Jack Stack Menus

For more than 50 years, we’ve won over discerning barbecue critics across the country with succulent Ribs and fork-tender Brisket, all prepared in our distinctive hickory-fired brick ovens. But you’ll also be delighted with everything on our menu, including Certified Angus Beef® steaks, crisp salads, grilled fresh fish—even Denver Lamb Ribs. There are so many ways to experience our premier barbecue.

 RESTAURANT MENU
Four locations — One extensive menu.
KIDS MENU
Kid favorites with games and puzzles.

 CARRYOUT MENU
Tailgating, parties, leave the cooking to us.

 CATERING MENU
For groups from 10 to 10,000, professional staff, all details covered.

 PRIVATE DINING MENUS
MARTIN CITY and FREIGHT HOUSE
Two wonderful locations to serve your own private dining experience.

Allergen Information

RESTAURANT CARRYOUT SHIPPING
WINE & SPIRITS PRIVATE DINING CATERING