








Most barbecue restaurants are judged by the quality of their ribs. Our ribs always earn top marks from barbecue aficionados. It starts with our proprietary "Jack Stack cut," giving you a thicker, meatier rib. Each slab is hand-trimmed, hand-rubbed and slow-roasted over native Ozark hickory in old-fashioned brick ovens. These ribs arrive fully cooked and ready to enjoy.