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A Kansas City Tradition

SINCE 1957

ABOUT US

Russ Fiorella

IT STARTED WITH A STOREFRONT

Started by Russ Fiorella in Kansas City back in 1957, Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City.

woodstack

MAKING HISTORY WITH HICKORY

To stand out in the competitive Kansas City barbecue scene of the mid 1970's, Jack and his wife, Delores, began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef® Steaks, fresh seafood, award-winning Lamb Ribs, and mouth-watering side dishes like Hickory Pit Beans and Cheesy Corn Bake.

meat cooking

THE TRADITION GROWS

Today, Jack Stack Barbecue is in its third generation of the Fiorella family and has evolved into the largest, full-service wood cookery in the industry. Along with five Kansas City restaurants, Jack Stack operates a Catering company that serves at events all over the nation, ranging from intimate gatherings to celebrations feeding several thousand, and a Nationwide Shipping division that delivers their delicious barbecue to anywhere in the country.

OUR PIT MASTERS

Tim Keegan
  • TIM KEEGAN
  • Head Pit Master
Tommy Kupczyk
  • TOMMY KUPCZYK
  • Martin City Pit Master
Juan Beltran
  • JUAN BELTRAN
  • Overland Park Pit Master
Matt Drummond
  • MATT DRUMMOND
  • Freight House Pit Master
Gary Fitzpatrick
  • GARY KIRKPATRICK
  • Country Club Plaza Pit Master
Josh Broderick
  • JOSH BRODERICK
  • Lee's Summit Pit Master

OUR GENERAL MANAGERS

Scott ODell
  • SCOTT ODELL
  • Martin City
  • 816.942.9141
Bill Angell
  • NICK BEFFER
  • Overland Park
  • 913.385.7427
Tyler Banker
  • TYLER BANKER
  • Freight House
  • 816.472.7427
Brandon Webb
  • BRANDON WEBB
  • Country Club Plaza
  • 816.531.7427
Jeffery Rousselo
  • JEFFREY ROUSSELO
  • Lee's Summit
  • 816.621.7427
Chris Hayes
  • CHRIS HAYES
  • Catering
  • 800.260.1191