Every employee is now required to have their TEMPERATURE checked by a manager and must pass a required health screen before performing any work functions.

Team members are required to wear gloves and approved face coverings throughout their shifts.

Team members will be required to follow strict hand-washing guidelines as outlined by the CDC.

All non-food contact surfaces touched by guests or employees will be cleaned every 30 minutes with OxivirTB Single Use Wipes. This includes all door handles, glass windows, countertops, phones and point of sale systems. Additionally, each restaurant will have a designated sanitation captain that will clean and sanitize throughout their entire shift.

Hand sanitizer and antibacterial wet napkins will be readily available to guests.

Employees will be gloved and masked while rolling silverware to ensure proper sanitation practices.

All tables, chairs and booths will be cleaned with food-safe, single-use sanitation wipes.

We will require all diners to have reservations. You can make a reservation through our website at www.reservejackstack.com, or by calling your preferred location directly. If you do not have a reservation, we will quote our next available reservation time and collect your information via OpenTable.

When waiting for a table, guests will be asked to remain in their cars or socially distanced throughout the parking lot. Guests will not be able to wait in the lobby per county, city and state guidelines.

All dining rooms and patios have been redesigned to create six feet of distance between tables, adhering to social distancing guidelines accordingly.

All carryout orders will be taken online via orderjackstack.com, or over the phone. Payment will be required at the time of ordering.

All curbside carryout orders will be brought to the guest at their vehicle by a member of our team.

Guests will no longer be able to congregate inside while waiting for their carryout order per county, city and state guidelines.