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Our Head Pit Master - Tim Keegan, Recommends
Review Summary (Based on 1 Review)
Not what you might expect
Mark S. wrote on Feb 21, 2015:
You might think something called ""burnt ends"" would be dry, tough, almost jerky-like. But having just finished up the first pound I ordered (but not the last!), I'm happy to report that's totally wrong. Instead, they're like tender chunks of roast beef that have died & gone to BBQ heaven. Highly recommended to any beef lover!