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Our Head Pit Master - Tim Keegan, Recommends
Review Summary (Based on 7 Reviews)
Not what you might expect
Mark S. wrote on Feb 21, 2015:
You might think something called ""burnt ends"" would be dry, tough, almost jerky-like. But having just finished up the first pound I ordered (but not the last!), I'm happy to report that's totally wrong. Instead, they're like tender chunks of roast beef that have died & gone to BBQ heaven. Highly recommended to any beef lover!
Beef burnt ends
Brenda Cooper wrote on Mar 27, 2019:
We've ordered these several times and they are excellent! Very meaty, little fat and smoked perfectly. We'll continue to order these again and again along with your baby back ribs. You won't be disappointed ordering from Jack Stack's!
Deborah wrote on Mar 30, 2019:
Delicious and plenty to eat!
Burnt Ends Always a Hit
Sharon G Gauert wrote on Jun 17, 2019:
We brought our love of Jack Stack when we moved to Florida. When we share with friends, the Burnt Ends always blow them away. Many have never heard of them.
Delicious as always!
Christina Schulman wrote on Jun 29, 2019:
I am from Kansas City and my husband loves KC BBQ. I got him this for his birthday and wasn't sure what it would be like. It was delicious! It browned up quickly on the grill and had that amazing Smokey taste you get at the restaurant. Would get again!
Like I remember
Dennis Silvis wrote on Jul 6, 2019:
I have tried for years to smoke brisket and burnt ends with very little success. Too tough, too dry and not like I remembered KC Burnt Ends and KC Brisket tasted. Every restaurant and BBQ joint we visited I tried, some were good, some ok and some like mine, not good. Well my problem is solved, my memory of great taste in KC burnt ends and brisket are restored with my first order of Jack Stack, thank You and "I'll Be back", many many more times, especially for our neighborhood summer cookouts.
Anthony Casaus wrote on Jul 8, 2019:
Well packaged and delivered on time. The meat was delicious! A+