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Our Head Pit Master - Tim Keegan, Recommends
Review Summary (Based on 2 Reviews)
Meaty, Tender, & Unbelievable!
D. Haggart wrote on Jun 29, 2020:
I love Ribs-- I began cooking ribs at 10 yrs with my dad always looking for the perfect rib- meaty, tender, smoky and & the perfect sauce. I've eaten ribs throughout the Southeast. Lived in Virginia & Texas eating their contributions to sauced BBQ ribs. Then my husband and I were in Kansas City and asked for directions to Jack Stack because we had heard Major League Baseball announcers say as the place to go for ribs. We went and it was! We started with a Sampler Platter, then ordered more ribs and brisket. We left with a take out bag of ribs, brisket, beans & rolls. I have tried to duplicate the ribs & sauce and can't (& I've been trying to achieve the perfect ribs for 40 years). Jack Stack is what my dad and I were trying to achieve. Order them; they come on time, in an insulated box and cold packed. They've always arrived frozen, and we have never been disappointed. You won't be either.
Sherry Felz wrote on Feb 24, 2020:
Jack Stack does not disappoint!