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Our Head Pit Master - Tim Keegan, Recommends
Review Summary (Based on 4 Reviews)
Big Ribs Galore
Ron Barbeau wrote on Oct 22, 2010:
Wonderful Rib Slabs
Linda Welborn wrote on Oct 22, 2010:
I love these ribs...they are the best, best, best ...you know they are great when no sauce, just the best meat -- I could eat them everyday!
A Geat Weekend Treat
Carmen Weatherspoon wrote on Oct 27, 2010:
Outstanding selection......if I had my choice, I would double the beans and drop the corn...or maybe add slaw.
Dr. A. Hodge wrote on Oct 21, 2013:
I really find myself thankful of your vision to allow me continue enjoying these wonderful ribs all the way in Cali Wow!