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Review Summary (Based on 7 Reviews)
Michele wrote on Feb 27, 2016:
I found Jack Stack in the back of a magazine or something like that years ago. Figured 'ah give it a try' and fell in love. Tried them for a holiday treat and OMG we have been hooked ever since. We get it for ourselves as a treat and give as gifts yearly --friends will expect them once they try them and even make additional requests as to what they want. Look/try high and low and nothing will compare. A Jack Stack night will bring a smile to your face, a longing for more and just pure happiness. Yum... All of the packages are delicious!!! LOVE IT!!
Loved by all!
Susan wrote on Feb 25, 2016:
I sent this as a gift to my family in Illinois for Christmas. I was leery about sending food...you know what I mean...but the reviews were good, and I love Jack Stack, so I went for it. My family reported that it arrived rock solid frozen; they thawed and heated as directed and it was DELICIOUS!! (Yes, I just yelled that.) I added on some buns (which my nephew said were amazing), and 4 adults had 3 meals out of this. It was a unique gift, it was delicious, and they loved it.
Heather P wrote on Dec 12, 2014:
We received this as a gift and everything is perfect! I suggest everyone try this out! Tender meat that fell right off the bone and the best baked beans I have ever had! Will be ordering this for my family soon!
Best Ribs Ever
Andy Mallinson wrote on Dec 5, 2014:
The Best BBQ Ever!
Squirrely wrote on Jan 10, 2014:
My husband received this for Christmas from our son and daughter in law who live in Kansas City. I followed the directions exactly, and he can't stop talking about how much he enjoyed it! He said it was his best Christmas gift ever!
Valerie Martin wrote on Oct 22, 2010:
I sent this as a ""Thank you"" gift to one of my clients and he LOVED it! Even though he is a Texan, he said the Burnt Ends were some of the best he'd ever had...and he loved the personal connection of sending KC BBQ!!
Just The Ribs, Thank You!
Gary Brient wrote on Oct 22, 2010:
The pork ribs and the accompanying sauce are as good as any that I've eaten. An improvement over the previous iterations from the family Fiorella. The sides, well, you can do them as well yourself. The Freight House is a great way to sample important sides, but the base truth is, ""It's the ribs, stupid! Why pay more for the sides?