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Our Head Pit Master - Tim Keegan, Recommends
Review Summary (Based on 4 Reviews)
E Wade wrote on Nov 25, 2018:
My husband and I decided to have a non traditional Thanksgiving dinner. We decided to have Jack Stack Barbecue shipped to Florida to celebrate a day of Thanksgiving and to avoid spending hours in preparation of our holiday meal. Baby Baby Ribs held their flavor throughout the freezing and shipping process. Directions for warming the ribs and side dishes were helpful as well as the flavor and delicious aroma of cheesy corn and baked beans. Thanks for having this service available for avid fans not in the Show Me State for Thanksgiving. Barbecue fans who want ONLY Jack Stack Barbecue!
Michele wrote on Nov 25, 2018:
Have been ordering Jack Stack for many years. I was lucky to find them advertised in a magazine long ago. Fell in love and have been ordering every year and giving as gifts. Ribs incredible, everything else is wonderful and sauce to die for!! A great treat on New Years Eve or any other day.
BBQ Todd wrote on Dec 16, 2012:
Everything was excellent! Exceeded my expectations. The ribs were meaty, moist, and flavorful, and the beans were the best I've ever eaten. I will be ordering again for the holidays.
Meat Lovers Package
Robert wrote on Oct 23, 2010:
I lived in Kansas City for two years during school and I ate at Jack Stack several times. The food was always great. I bought this package for my friends in Detroit to try some 'real' BBQ. Needless to say, it was a home run and they loved it. The ribs, burnt ends, and sausage were great! The price is a bit steep for what you get, roughly $25.00 per pound.