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Heating Guide


Handling Guidelines for your Jack Stack BBQ Shipment

UNPACK & STORE: Your BBQ package arrives fully cooked, vacuum-sealed and flash-frozen to hold in all its flavor and moisture. Be careful with any leftover dry ice. No Dry Ice? No Problem. If it's still cool to touch, you can put the product in your freezer for up to six months.

THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be boiled in their bag. For all other items remove the sealed plastic before heating.


The Heating Guide

To enjoy Jack Stack BBQ products at their best, proper heating is essential. We strongly encourage you to use your grill for heating meats when it's recommended. We do not recommend heating any of our products in the microwave.


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Oven

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Grill

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Stove Top


Baby Back or Pork Spare Ribs

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400°

Heat for 20 minutes.

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350°-450°

Grill for 8 minutes, flip at 4 minutes.

Crown Prime Beef Ribs

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400°

Wrap in foil and heat for 20 minutes. Unwrap, brush with sauce and return uncovered to oven an additional 5 minutes.

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500°

Wrap in foil and grill for 20 minutes, turning every 5 - 7 minutes. Unwrap, brush with sauce and return to grill for 3 - 5 minutes.

Lamb Ribs

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400°

Heat for 15 minutes.

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350°-450°

Grill for 8 minutes, flip at 4 minutes.

Petite Crown Prime Beef Rib

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400°

Wrap in foil and heat for 20 minutes. Unwrap, brush with sauce, and return uncovered to oven for 3 - 5 more minutes.

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500°

Wrap in foil and grill for 15 minutes. Turn foil package every 5 minutes. Unwrap, brush with sauce and return to grill for 2 - 3 minutes.

Burnt Ends

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400°

Wrap in foil or oven safe dish, cover and heat for 20 minutes. Baste with sauce and return to oven uncovered for an additional 5 minutes.

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500°

Wrap in foil and heat for 15 minutes. Let stand for 10 minutes before opening foil pouch.

Chopped Beef Brisket

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400°

Heat for 20 minutes, stir every 10 minutes.

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High

Boil in bag provided for 20 minutes.

Sliced Beef Brisket

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400°

Lay brisket on sheet tray and heat for 10 minutes. Baste with sauce, and return to oven for 5 more minutes.

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High

Boil in bag provided for 20 minutes.

Barbecue Sausage

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400°

Heat for 15 minutes. Baste and heat for 2-3 minutes longer.

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450°

Grill for 8 minutes; flip every 2 minutes.

Barbecue Pulled Chicken

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400°

Heat for 10 minutes, stir every 5 minutes.

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High

Boil in bag provided for 20 minutes.

Barbecue Pulled Pork

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400°

Heat for 10 minutes, stir every 5 minutes.

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High

Boil in bag provided for 20 minutes.

Hickory Barbecue Chicken Wings

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400°

Heat for 15 minutes.

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400°

Place directly on grill for 10 minutes; flip every 2 minutes.

Poor Russ Barbecue Mix

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400°

Heat for 20 minutes, stir every 10 minutes.

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High

Boil in bag provided for 20 minutes.

Cheesy Corn Bake

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400°

Bake for 15 minutes for 1 Pint, 20 minutes for 1 Quart. Stir. Heat 5 more minutes until simmering. Rest for 3 - 5 minutes.

Cheesy Potato Bake

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400°

Bake for 25 - 30 minutes for 1 Quart.

Hickory Pit Beans

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400°

Bake for 15 minutes for 1 Pint, 20 minutes for 1 Quart. Stir. Heat 5 more minutes until simmering. Rest for 3 - 5 minutes.