Patio Dining
Barbecue al fresco? Say less.
In 1974, Jack Fiorella and his wife Delores opened the very first Jack Stack, smoking gourmet meats over Ozark hickory. More than 50 years later, the pit is still burning. While the space has been recently remodeled – featuring private dining and a stunning new bar and patio – every detail honors where it all began: the original stained glass, whimsical pig etchings, the fireplace, and of course, family portraits so Jack and Delores can watch over the dining room. On your plate, enjoy the remarkable barbecue that has earned Jack Stack its spot in KC barbecue lore, including our famous ribs, burnt ends, and award-winning sides like hickory pit beans and cheesy corn bake – all served with warm hospitality perfect for lunch, dinner, or a special celebration.
Barbecue al fresco? Say less.
KC’s sauciest happy hour, Monday – Friday, 3 – 6pm.
Exclusive features for your midday fix: Monday – Friday, 11am – 4pm.
Tommy Kupczyk
30 years of service.